A rice cooker is must-have when cooking Indian food. Remember to add 2 cups of water for every 1 cup of rice.
Recipe provided courtesy of Entertaining From an Ethnic Indian Kitchen.
Yield 4 cups cooked rice
- 2 cups long grain rice
- 3 3/4 cups water
Wash rice with several changes of water. Add rice and water to the rice cooker and follow the rice cooker's instructions to cook white rice.
For more recipes, table setting ideas and gardening tips from the author of Entertaining From an Ethnic Indian Kitchen, check out Komali Nunna's blog.
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