Tropical Punch

I made the non-alcoholic version of this punch at a dinner party last weekend and it was a hit! I highly recommend it.

For measurements and the list of ingredients for the recipe, please refer to Entertaining From an Ethnic Indian Kitchen.    

 

To the punch bowl, add canned mango pulp, frozen concentrate pineapple juice, frozen concentrate lemonade, frozen concentrate orange juice, ginger ale, and rum (optional), and stir to dissolve. Add 6 cups of ice. Garnish with sliced strawberries and mint leaves.

For more recipes, table setting ideas and gardening tips from the author of Entertaining From an Ethnic Indian Kitchen, check out Komali Nunna's blog.